Again I enter the challenge!

O.K!
Next competition!
This time:
Something with chocolate!
My entry is.....Delicious Chocolate Mousse!!!
Delicious Chocolate Mousse

My picture:

Recipe:

Ingredients:
200 grams plain chocolate
4 tablespoons butter , diced
2 tablespoons icing sugar
5 eggs separated
Whipped cream for decoration

Method:
Roughly chop the chocolate and put it in a bowl. Place over a panof simmering water. Allow to melt. Remove from heat and add the butter. Mix well, then add icing sugar and stir. Add the egg yolks one at a time. Keep stirring. Beat the egg white into peaks. Add the chocolate to the egg whites. Put into serving bowls. Refrigerate until stiff. Before serving put the cream on. Enjoy!!!


Gabi
P.S.
Thank you for voting last time! I'm so happy I won!

Guess What???

Yay!
Thank you!!!!
Gabi

Vote 4 me... please!

Guys!
You have to vote for me...well not HAVE to but I wud like you to!
On Tuesday you have to go on to this site: http://heidiscrafts.blogspot.com/2011/07/im-starting-baking-challenge.html Then scroll down and vote for me...or some one else... The point is to get all my friends and family to vote for me. I made the Scrumptious Shortbread. Voting only starts on Tuesday.
Gabi/Joy
P.S.
I think I gave up the roller-blading idea...If you still want me to do it.... tell me!

I really wanted to......

I really wanted to post today about roller-blading......but I'm WAY way way too busy!!! Urgh.... c u soon....I hope!
Joy/Gabi

Anyone interested in Roller-blades?

Hey!!!
I am soon gonna post some Roller-blading moves!!!
How cool is that?!
I LOVE ROLLER-BLADING!!!!!!!
It's awesome!! You should try!
Joy

For Heidi-Mari's Fortnightly Baking Challenge

I think Heidi-Mari's Baking Challenge idea is awesome!
Here is my recipe and a photo:

 
Scrumptious Shortbread!!!

Ingredients:
2 Cups of flour
1/2 a cup of sugar
1ml Baking powder
1ml Salt
187g Butter

Method:
Sift the flour, sugar, baking powder, and the salt together.
Soften the butter in the microwave and then mix it with the other stuff. Knife it together, and spread it out on the pan. Push it down to  1 - 11/2 cm thick. If you want you can push it down with a fork for the texture.
Bake for 25 - 30 min on 160 Celsius or until it is a light/golden brown. Sprinkle some castor sugar on top.
Cut it shapes or rectangles. Sprinkle some sugar on the plate for extra decoration. Decorate the Scrumptious Shortbread on a pretty plate!!
Enjoy!!!

Thank-you!
I hope you like it!!
Joy
P.S.
Here is the photo:

 

 

Back!

I'm back.
And I need support.
Urgh. . . you will never know.
Bye people. . .
For now.
Urgh I have nothing to say.
Joy